The Department of Animal and Food Sciences at Texas Tech University in Lubbock, TX, United States, serves as a prominent hub for education and research in animal agriculture, food science, and related disciplines. Situated within the significant agricultural landscape of the Texas South Plains, the department emphasizes providing students with a blend of theoretical knowledge and practical, hands-on experience utilizing modern facilities. It offers comprehensive undergraduate and graduate degree programs designed to equip students for diverse professional paths in the essential animal agriculture and food industries, contributing to advancements both regionally and globally through dedicated teaching, innovative research, and state-of-the-art resources.
View Animal Science
Texas Tech University (Texas Tech, Tech, or TTU) is a public research university in Lubbock, Texas. Established on February 10, 1923 (1923-02-10), and called Texas Technological College until 1969, it is the flagship institution of the five-institution Texas Tech University System. As of Fall 2022, the university is the sixth-largest in Texas. With over 25% of its undergraduate student population identifying as Hispanic, Texas Tech is a designated Hispanic-serving institution (HSI).
