California State Polytechnic University-Pomona is recognized as one of the top polytechnic universities. Its distinctive campus architecture and expansive grounds create a vibrant, hands-on learning environment focused on practical innovation.
Located within the Don B. Huntley College of Agriculture, the Food Science program at Cal Poly Pomona offers a robust education centered on the science and technology of food. Emphasizing the university's "learn by doing" philosophy, students gain essential practical skills through extensive hands-on experience in state-of-the-art labs and real-world applications. Leveraging strong connections within the Southern California food industry, the program provides valuable networking and internship opportunities. Graduates are well-prepared for diverse and impactful careers across the food sector, including roles in product development, safety, quality assurance, and regulatory affairs, supported by a curriculum meeting IFT and RCA standards.
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