East Carolina University's Food Science program, located in Greenville, NC, is part of the Department of Nutrition Science within the College of Allied Health Sciences. It provides students with a comprehensive education in the science and technology behind how food is produced, processed, kept safe, and maintains its quality. Students gain a strong foundation in the physical, chemical, and biological characteristics of food, exploring all the critical factors related to its quality and safety. The curriculum prepares graduates for diverse and dynamic roles within the food industry and related fields, building upon the department's broader mission focused on human health and well-being through nutrition and food systems.
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East Carolina University, recognized among the top 500 universities globally, offers a spirited campus experience in Greenville. Its traditional brick architecture and expansive green spaces create a welcoming, energetic environment focused on community engagement and student success in eastern North Carolina.
