At Purdue University in West Lafayette, the Department of Agricultural and Biological Engineering applies engineering principles to complex biological and agricultural systems. This leading department addresses critical global challenges related to food, energy, water, and the environment through its highly-ranked undergraduate and graduate programs. Students gain a strong theoretical foundation combined with practical experience across diverse areas like food engineering, machine systems, natural resources, and bioprocessing. With a focus on interdisciplinary research and innovation, the department prepares graduates to develop sustainable solutions and make significant contributions to these vital fields.
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Purdue University (or simply Purdue) is a public land-grant research university in West Lafayette, Indiana, and the flagship campus of the Purdue University system. The university was founded in 1869 after Lafayette businessman John Purdue donated land and money to establish a college of science, technology, and agriculture in his name. The first classes were held on September 16, 1874, with six instructors and 39 students. It has been ranked as among the best public universities in the United States by major institutional rankings, and is known for its engineering program.
