Texas A&M University, often referred to as A&M or TAMU, is a renowned public research university located in College Station, Texas. Established in 1876 as the Agricultural and Mechanical College of Texas, the institution has evolved into one of the largest and most prestigious universities in the United States.
The Department of Food Science and Technology at Texas A&M University in College Station serves as a leading center for education and research dedicated to the science of food. It provides comprehensive undergraduate and graduate programs designed to prepare students for successful careers across the food industry, government, and academia. The curriculum covers essential areas including food safety, quality, processing, chemistry, microbiology, engineering, and sustainability. Students benefit from an IFT-approved undergraduate program and access to state-of-the-art research facilities. Faculty are actively engaged in innovative research addressing critical global food challenges. Graduates are highly prepared for diverse roles, contributing significantly to the field with strong career outcomes.
View Food Science and Technology
