Michigan State University's College of Agriculture and Natural Resources in East Lansing, MI, stands as a global leader rooted in the land-grant mission, dedicated to advancing agriculture, natural resources, food systems, and environmental sciences. Offering comprehensive undergraduate and graduate programs, the college provides students with hands-on learning and research opportunities focused on critical areas like sustainable agriculture, environmental stewardship, and human health. Through impactful research and extensive outreach via MSU Extension, it addresses real-world challenges and translates knowledge into practice. With a rich history dating back to the university's origins, CANR prepares future leaders and innovators while serving communities across Michigan and worldwide.
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Michigan State University (MSU) is a public research university located in East Lansing, Michigan. It was founded in 1855 as the Agricultural College of the State of Michigan, the first of its kind in the United States. MSU is a member of the Association of American Universities and is classified among "R1: Doctoral Universities – Very high research activity". The university offers over 200 undergraduate degrees and over 250 graduate degrees, and has a student body of over 50,000.
